
Butternut squash soup flavored with lemongrass, bacon, warming fall spices, and finished with sage oil.
FeedFeed
Rodenbach Fruitage
Spring 44 Old Tom Gin
Delish Cookbook
Owl’s Brew
Decoy Wines
Snowman Macarons
Turkey Sandwich
Charred Octopus With Frisée, Potatoes Confit, Piquillo Pepper Purée, and an Olive Oil and Squid Ink Aioli
Braised Leg of Rabbit With Fall vegetables, Saffron rice, and Pine Nuts
Foraged Mushroom Risotto
Oysters Wellington with a Caviar Beurre Blanc
Glazed Arctic Char
Beef and Truffle Soup
Love is Love Pride Cookies
Covid Dining
Espresso Marscapone Mouse Cake with Caramelized Cocao Nibs and Mandarin Orange Sauce
Oysters with a Mojito Mignonette
Parker House Rolls
Porchetta
“Fire 120 Cavatelli”
Pear Frangipane Tart
Ain’t Cho Average Stout
Chicken Fried Quail
Autumn Flip Cocktail
Bom Bom Liqours
Bom Bom Liquors
Braised Pork Belly
Owl’s Brew
US High Bush Blueberry Council